Grappa
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Tiramisu and Grappa: combination approved!20/05/2010Tiramisu and Grappa: it was possible! The answer comes from the evening organized by the section of Vicenza dell’Anag (National Association of Grappa Testers) in our distillery. The protagonists were three Tiramisu prepared by the skilful banqueter, Perla Raschini, and four of our grape distillates to create a combination more than usual. |
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No to home-made grappas13/11/2009“No” was the decision handed down regarding the proposed law concerning “home-made grappa”. And we can only heave a huge sigh of relief, being in complete agreement with the Senate’s decision. Basically, what the law proposed by Senators Montani and Divina allowed ... |
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Grappa is leaning towards tourism30/10/2009Reviving Grappa, starting with a visit to a distillery. We’ve spoken about the Vicenza Food and Wine Tourism Festival, within whose framework the Talk Show “Distillery Tourism” took place. Paolo Brunello was among the speakers, along with Jacopo Poli, Vittorio “Gianni” Capovilla, Elena Schiavon, and Ivan Dal Toso and the wine producer Fausto Maculan. The Moderator was the journalist Alberto Lupini. |
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The Brunello Tasting Panel is Off and Running30/09/2009Do you have a blog? Are you enamored with food and wine? Well this is your chance to enter and judge the world of grappa. And specifically with the vintage grappas that we have been distilling in Montegalda, in the Province of Vicenza, for the past 170 years. Our idea was to create a tasting panel for grappa. And what grappa! |
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It's distillation time29/09/2009 |