About us
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Breathalyser-proof wine-tasting21/05/2010A common place exploded: a grappa tasting cannot take to exceed the alcohol limits that allow driving. The test has taken place at the end of the Tiramisu and Grappa evening, which has foreseen the tasting of four grape distillates. Cristina Miatello, one of the participants (and Paolo and Giovanni Brunello cousin), after leaving the distillery was stopped by a police patrol and was subjected to a breathalyser: negative result (and a huge sigh of relief). |
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Gastronauta: tourism in the distillery14/04/2010Il Gastronauta nel Veneto is Davide Paolini last book and tells about a trip among the excellence of the Best Veneto. On pages 368-369, he mentions us. You can read the author words here. |
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At Vinitaly with Massimo Giorgetti13/04/2010We met Massimo Giorgetti, new regional counsellor of agriculture, on the last day of Vinitaly, which finished yesterday, at the Veneto stand. He congratulated us about our distillery, for the agriculture linked to the production and origin territory. Thank you! |
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On Videosat television22/01/2010On Wednesday December 9 we were guests at a special event in the Vatican Gardens for the presentation of the excellent brands of Vicentine food and wine, the VILLA Vicenza Luxury Lable brands. Joining us therefore will be Le Pignole Wines, Casa Berica cold cuts, Bedin bakery products, Abbadesse Rice Mill rice, and Prelibatesse truffles. |
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From one tasting panel to another04/12/2009Great participation in our tasting panel! During the last few weeks we have sent samples of grappa to a predetermined number of bloggers, in order to collect their opinions and suggestions on the product. You can discover those comments at the following link. |
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Under a solar panel roof30/11/2009By the end of the year the sun will be shining on our new solar panels, 90 poly-crystalline and double inverter Solon Blue Modules. This installation will permit our new business to run on alternative energy. The panels will furnish the distillery with 19800 kw. |
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The TV programme “Antichi Sapori” (“Old Tastes”) about us15/10/2009The Cerca Sapori cameras were guests at our distillery. The journalist Fabrizio Gatta interviewed us. An occasion to speak about our company and our grappas. A video to watch. |
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Together with Rai Uno in defence of natural grappas02/09/2009Hands off the old mountain recipes: the producers of bitters and grappas defend them, as the Rai Uno service broadcasted on 1st September in the course of the national News reports. We were asked to give our opinion and Paolo Brunello stated the policy of his company: absolutely against artificial aromas, |
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The TV programme “Antichi Sapori” (“Old Tastes”) about us29/08/2009We welcomed the television cameras of Sky at our Midsummer’s Festival (Festa di Mezza Estate), the event we organised last July in the courtyard of our distillery. Cristoforo Di Tella, presenter of the programme Antichi Sapori, has interviewed us to have details about our company, products and story. He has drunk to the birth of the two new grappas of ours: “La Scura” (the Dark Grappa) and “La Scura Riserva” (the Dark Riserva). |
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Our Grappa di Tocai on ClassLife Tv Channel24/08/2009Eyes fixed on our Tocai grappa, together with Red Tai Qualithos the protagonist of the symposium "Tai Rosso chiama mondo", that is “Red Tai is calling the world”. The TV programme Sapori e Profumi on channel ClassLife has dedicated a detailed service to it. The beautiful and clever Tarsia Trevisan has interviewed among the others also Giovanni Brunello. |
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Brunello at Olio Vino Peperoncino23/08/2009The journalist Clara Mennella interviewed us at Vinitaly 2009 for the on-line magazine Olio Vino Peperoncino specialised in food and wine. An occasion to speak about our company and our grappas. A video to watch. |
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Italian television on the hunt for the tastes of Berici28/05/2009The Cerca Sapori cameras were guests at our distillery. Fabrizio Gatta – host of the Rai Due show – was thrilled with us and fascinated by our work; he overwhelmed us with questions. The show - supported by the Zaia Min. of agriculture, and reporting in the world of Italian wine-and-food – spent three days in the Vicentine land to discover the peculiarities of the dinner table in our land. |